New this year, a gluten-free amygdalota cookie flavored with orange blossom water.
Layers of buttered filo filled with spiced walnuts and syrup, and baked to a golden brown. The baklava is absolutely fantastic, and you should not leave the festival without a taste. Chocolate Baklava – baklava topped with chocolate drizzle.
Sweet egg custard wrapped in filo dough, baked until golden brown, and topped with a honey-sugar syrup.
Vanilla cake filled with custard and topped with chocolate.
A twisted butter cookie. Simplicity and perfection, mastered.