by Paul Hastings | Aug 11, 2015 | Food
Mediterranean Style Ground lamb grilled to perfection. This 1/3 pound burger will change your life. Keep an eye on the grilling area!
by Paul Hastings | Jun 30, 2015 | Food
Pork Shish-ka-bob Souvlaki served with rice pilaf. Add a salad for a complete meal.
by Paul Hastings | Jun 30, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with fresh pita bread. Better than a hot dog.
by Paul Hastings | Jun 30, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with rice pilaf and fresh pita bread. Add a small salad for a complete meal.
by Paul Hastings | Jun 23, 2015 | Food
Lemonade, perhaps? All the basics to quench your thirst.
by Paul Hastings | Jun 23, 2015 | Food
Almost Bottomless We use only the finest commercial blends.
by Paul Hastings | Jun 23, 2015 | Food
By the Bottle, or the Glass Enjoy some of the finest Greek wines at the festival this year – Retsina, Red, or White.
by Paul Hastings | Jun 23, 2015 | Food
Fit for Olympus! Introducing Hillas Beer from Greece. The beer that is dedicated to the ancient art of brewing.
by Paul Hastings | Jun 23, 2015 | Food
Fun With Phyllo These delicious rolls have a walnut filling wrapped in shredded phyllo pastry sheets.
by Paul Hastings | Jun 23, 2015 | Food
These go fast! Get ’em early! Fried egg dough dipped in honey and topped with cinnamon.
by Paul Hastings | Jun 23, 2015 | Food
Just call me mellow! Spice cookie dipped in honey and topped with nuts.
by Paul Hastings | Jun 23, 2015 | Food
Just don’t call ’em sneeze bombs! Buttery shortbread cookies dusted with powdered sugar.
by Paul Hastings | Jun 23, 2015 | Food
Do the Twist A twisted butter cookie. Simplicity and perfection, mastered.
by Paul Hastings | Jun 23, 2015 | Food
Really? This is Greek? Vanilla cake filled with custard and topped with chocolate.
by Paul Hastings | Jun 23, 2015 | Food
The Family Favorite Sweet egg custard wrapped in filo dough, baked until golden brown, and topped with a honey-sugar syrup.
by Paul Hastings | Jun 23, 2015 | Food
What more can be said? Vanilla ice cream, topped with crumbles of baklava.
by Paul Hastings | Jun 23, 2015 | Food
Donuts, Greek Style! Hot, quick fried dough puffs drenched in hot honey and dusted with cinnamon.
by Paul Hastings | Jun 23, 2015 | Food
The Classic Layers of buttered filo filled with spiced walnuts and syrup, and baked to a golden brown. The baklava is absolutely fantastic, and you should not leave the festival without a taste.
by Paul Hastings | Jun 22, 2015 | Food
The Only Kind of Fries… Fried in fine Greek olive oil & sprinkled with a secret Greek seasoning, these fries are fit for Zeus himself.
by Paul Hastings | Jun 22, 2015 | Food
Greek Salad w/Gyro A Greek salad mixed with tomato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread. What makes this truly special is the pile (er, garnish) of Gyro meat on top.
by Paul Hastings | Jun 22, 2015 | Food
Greek Salad w/Pita Greek salad mixed with tomoato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Appetizer Spreads Plate Hummus and a zesty feta spread served with fresh pita bread and Greek olives.
by Paul Hastings | Jun 22, 2015 | Food
Stuffed Grape Leaves Grape leaves stuffed with rice and spices; served with tzatziki sauce (cucumber/yogurt).
by Paul Hastings | Jun 22, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Souvlaki w/Benefits Souvlaki served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Pork Shish-ka-bob Greek grilled pork shish-ka-bob. Add fresh pita bread for 1 additional ticket.
by Paul Hastings | Jun 22, 2015 | Food
Cheese Pie A blend of Greek cheeses, wrapped in Filo and baked to perfection.
by Paul Hastings | Jun 22, 2015 | Food
Think: Greek Lasagna Macaroni & seasoned ground beef with a creamy bechamel sauce and baked to perfection. Pasta the Greek way.
by Paul Hastings | Jun 22, 2015 | Food
The Greek Classic A blend of beef and lamb, roasted and served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 20, 2015 | Food
Opa! That’s a Meal! Tender chicken breast, leg and thigh baked Greek style and served with rice pilaf, Greek salad and pita bread.
by Paul Hastings | Jun 20, 2015 | Food
Roasted Lamb Traditional Greek roasted lamb dinner served with rice pilaf, Greek salad and pita bread. Keep an eye on the grilling area!
by Paul Hastings | May 10, 2015 | Food
Spinach Pie Filo filled with herb seasoned spinach and a blend of cheeses, baked to perfection.
