by Paul Hastings | Sep 1, 2015 | Boutique
YaYa’s (Grandma’s) secret seasoning has been enjoyed for generations. The Barbes Family special mixture of old country spices create a unique flavor for a variety of foods. This American family of Greek descent proudly shares this tasteful pleasure.
by Paul Hastings | Sep 1, 2015 | Boutique
Jewelry and belly dancing scarves.
by Paul Hastings | Sep 1, 2015 | Boutique
For generations, the Theros family has maintained exquisite olive groves in the Messinian region of Greece. From one branch of the family tree to the next, the Theros groves have produced superior harvests through meticulous care and handling in the old world...
by Paul Hastings | Sep 1, 2015 | Boutique
A veteran senior government enforcement investigator for close to two decades, and a retired Certified Fraud Examiner (CFE), the author lives in Minnesota and the Caribbean and enjoys spending time in Miami and Montana. She is a twenty-four time national/international...
by Paul Hastings | Sep 1, 2015 | Boutique
Greek fisherman hats and Greek flags.
by Paul Hastings | Sep 1, 2015 | Boutique
Sterling silver and semi-precious stone jewelry, baby blankets, stefanothikes, purses, handmade religious ornaments.
by Paul Hastings | Sep 1, 2015 | Boutique
The Tirokomos family established Bill’s Imported Foods in the early 1980’s. It began with a truck and a garage; making round trips from Minneapolis to Chicago delivering food to Restaurants and Deli’s throughout Minnesota.
by Paul Hastings | Sep 1, 2015 | Boutique
Stamos is a local Greek-American artist born and raised in Minneapolis, MN. He was diagnosed with Multiple Sclerosis at the age of 36 while he was working full time as a photographer and going to school to become a priest. While the diagnosis changed his plans, it...
by Paul Hastings | Aug 23, 2015 | Events
Register for the 5K Toga Run & Walk around Lake Calhoun on Friday at 6:30 PM. Taste of Greece is partnering with Chloe’s Fight Rare Disease Foundation again to offer a beautiful course with baklava and Greek dancing at the end. Come have fun while you help...
by Paul Hastings | Aug 11, 2015 | Food
Mediterranean Style Ground lamb grilled to perfection. This 1/3 pound burger will change your life. Keep an eye on the grilling area!
by Paul Hastings | Jul 1, 2015 | Events
Music Friday, September 11 WhenWhoWhere 5:00 p.m. – 10:00 p.m.Chris & Callie Kalogerson Greek BandGreat Hall 6:00 p.m. – 10:00 p.m.The LevendesOutdoor Stage Saturday, September 12 WhenWhoWhere 12:00 noon – 7:30 p.m.Chris & Callie Kalogerson...
by Paul Hastings | Jul 1, 2015 | Events
Times are subject to change, based on availability of tour guides. It is our intent to host a presentation about the Church at the top of each hour as outlined below. Friday, September 11 WhenWhere 4:00 p.m. – 8:00 p.m.Church Saturday, September 12 WhenWhere...
by Paul Hastings | Jul 1, 2015 | Events
All presentations and activities take place in the Fireside Room unless otherwise noted. Please confirm times and events at the Festival. Friday, September 11 When What Where 12:00 noon – 5:00 p.m. Slide Show of Greece Great Hall 2:30 p.m. Rebuilding St....
by Paul Hastings | Jul 1, 2015 | Events
Wines of Greece We will be offering two different wine flights, one with red wine and another with white wine. Each flight consists of three 50ml servings of hand selected wines from Greece. Suggested Pairings Red: Kefthedes, dolmathe, Kalamata olive spread with pita...
by Paul Hastings | Jul 1, 2015 | Events
[roksprocket id=”6″]
by Paul Hastings | Jun 30, 2015 | Food
Pork Shish-ka-bob Souvlaki served with rice pilaf. Add a salad for a complete meal.
by Paul Hastings | Jun 30, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with fresh pita bread. Better than a hot dog.
by Paul Hastings | Jun 30, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with rice pilaf and fresh pita bread. Add a small salad for a complete meal.
by Paul Hastings | Jun 25, 2015 | Charity
Joyce Food Shelf has been serving the hungry residents of southwest Minneapolis for over 40 years, by distributing food to those in need with respect and dignity as an expression of the love of God. Festival guests can bring 3 non-perishable food items in exchange for...
by Paul Hastings | Jun 25, 2015 | Charity
Chloe’s Fight Rare Disease Foundation (CFRDF) was established in 2011 to support research that focuses on finding and implementing effective cures and treatments for rare childhood genetic diseases such as metachromatic leukodystrophy (MLD). On the night of Friday,...
by Paul Hastings | Jun 24, 2015 | Charity
Friday, September 11, 2015 marks the 14th anniversary of the 9/11 terrorist attacks. The collapse of World Trade Center Tower 2 destroyed St. Nicholas Greek Orthodox Church, originally established in 1916. The rebuilding of St. Nicholas Church and National Shrine at...
by Paul Hastings | Jun 23, 2015 | Food
Lemonade, perhaps? All the basics to quench your thirst.
by Paul Hastings | Jun 23, 2015 | Food
Almost Bottomless We use only the finest commercial blends.
by Paul Hastings | Jun 23, 2015 | Food
By the Bottle, or the Glass Enjoy some of the finest Greek wines at the festival this year – Retsina, Red, or White.
by Paul Hastings | Jun 23, 2015 | Food
Fit for Olympus! Introducing Hillas Beer from Greece. The beer that is dedicated to the ancient art of brewing.
by Paul Hastings | Jun 23, 2015 | Food
Fun With Phyllo These delicious rolls have a walnut filling wrapped in shredded phyllo pastry sheets.
by Paul Hastings | Jun 23, 2015 | Food
These go fast! Get ’em early! Fried egg dough dipped in honey and topped with cinnamon.
by Paul Hastings | Jun 23, 2015 | Food
Just call me mellow! Spice cookie dipped in honey and topped with nuts.
by Paul Hastings | Jun 23, 2015 | Food
Just don’t call ’em sneeze bombs! Buttery shortbread cookies dusted with powdered sugar.
by Paul Hastings | Jun 23, 2015 | Food
Do the Twist A twisted butter cookie. Simplicity and perfection, mastered.
by Paul Hastings | Jun 23, 2015 | Food
Really? This is Greek? Vanilla cake filled with custard and topped with chocolate.
by Paul Hastings | Jun 23, 2015 | Food
The Family Favorite Sweet egg custard wrapped in filo dough, baked until golden brown, and topped with a honey-sugar syrup.
by Paul Hastings | Jun 23, 2015 | Food
What more can be said? Vanilla ice cream, topped with crumbles of baklava.
by Paul Hastings | Jun 23, 2015 | Food
Donuts, Greek Style! Hot, quick fried dough puffs drenched in hot honey and dusted with cinnamon.
by Paul Hastings | Jun 23, 2015 | Food
The Classic Layers of buttered filo filled with spiced walnuts and syrup, and baked to a golden brown. The baklava is absolutely fantastic, and you should not leave the festival without a taste.
by Paul Hastings | Jun 22, 2015 | Food
The Only Kind of Fries… Fried in fine Greek olive oil & sprinkled with a secret Greek seasoning, these fries are fit for Zeus himself.
by Paul Hastings | Jun 22, 2015 | Food
Greek Salad w/Gyro A Greek salad mixed with tomato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread. What makes this truly special is the pile (er, garnish) of Gyro meat on top.
by Paul Hastings | Jun 22, 2015 | Food
Greek Salad w/Pita Greek salad mixed with tomoato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Appetizer Spreads Plate Hummus and a zesty feta spread served with fresh pita bread and Greek olives.
by Paul Hastings | Jun 22, 2015 | Food
Stuffed Grape Leaves Grape leaves stuffed with rice and spices; served with tzatziki sauce (cucumber/yogurt).
by Paul Hastings | Jun 22, 2015 | Food
Greek Sausage Traditional Greek Loukaniko served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Souvlaki w/Benefits Souvlaki served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 22, 2015 | Food
Pork Shish-ka-bob Greek grilled pork shish-ka-bob. Add fresh pita bread for 1 additional ticket.
by Paul Hastings | Jun 22, 2015 | Food
Cheese Pie A blend of Greek cheeses, wrapped in Filo and baked to perfection.
by Paul Hastings | Jun 22, 2015 | Food
Think: Greek Lasagna Macaroni & seasoned ground beef with a creamy bechamel sauce and baked to perfection. Pasta the Greek way.
by Paul Hastings | Jun 22, 2015 | Food
The Greek Classic A blend of beef and lamb, roasted and served with tomato, onion and tzatziki sauce (cucumber/yogurt) on fresh pita bread.
by Paul Hastings | Jun 20, 2015 | Food
Opa! That’s a Meal! Tender chicken breast, leg and thigh baked Greek style and served with rice pilaf, Greek salad and pita bread.
by Paul Hastings | Jun 20, 2015 | Food
Roasted Lamb Traditional Greek roasted lamb dinner served with rice pilaf, Greek salad and pita bread. Keep an eye on the grilling area!
by Paul Hastings | May 10, 2015 | Food
Spinach Pie Filo filled with herb seasoned spinach and a blend of cheeses, baked to perfection.
by Paul Hastings | Apr 25, 2015 | Uncategorized
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
